Chinese Food
All Recipes
Pork in pot
Northeast traditional pot meat
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Chrysanthemum crystal jelly
Restore mom's taste. Miss Mom's new year's taste.
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Salad with tea, oil and wheat
You mai Cai is our common green leaf vegetable. It looks like lettuce, but its nutritional value and efficacy are higher than lettuce. For female friends, it's better to lose weight and sleep. You mai Cai, also known as naked oats Cai, is a kind... ...
Sweet and sour spareribs
Forget the steps of cooking
Braised noodles with lentils
Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food
Mandarin fish with vinegar and pepper. Have a special fish soup
It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Bean curd
A delicious little dish
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Braised hairtail with strong fragrance
Fruit machine shooting. The first upload did not decorate deliberately. My father loved cooking. The formula is selfless. The taste is super delicious.
Stir fried shredded kelp
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. -
